Dragoncaller (dragoncaller) wrote,
Dragoncaller
dragoncaller

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Mac and Cheese Pizza

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Start with dough. I guess you could roll it out but I actually slap it and throw it into a pie. It's a talent I have.

Next, a layer of tomatoes. No sauce. This would make things too gooey. Now a dusting of salt and some oregano. Add the smoked gouda. This goes heavenly with the bacon.
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Now, bacon because reasons and this adds support to the weight of the mac and cheese.

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And now cold mac and cheese. Layer it on heavy because why not?

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Mozzarella cheese. Don't spare any on my account. This will help keep things together and save you from a soupy mess. Stick it in the oven at 400 degrees for say, 12-15 mins, check it, and turn it and give it a few minutes more. Nice crusts!

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When it comes out, it should be a little baked casserole.

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And now, let it cool. Interior temp should be warm, like 120-140. Any hotter and it will all fall apart and you have to eat it with a knife and fork. That's not pizza! Nice and warm and it is finger food!

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Enjoy!
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