Dragoncaller (dragoncaller) wrote,
Dragoncaller
dragoncaller

  • Mood:
  • Music:

Mac and Cheese Pizza

photo-1.JPG

Start with dough. I guess you could roll it out but I actually slap it and throw it into a pie. It's a talent I have.

Next, a layer of tomatoes. No sauce. This would make things too gooey. Now a dusting of salt and some oregano. Add the smoked gouda. This goes heavenly with the bacon.
photo-2.JPG

Now, bacon because reasons and this adds support to the weight of the mac and cheese.

photo-3.JPG

And now cold mac and cheese. Layer it on heavy because why not?

photo-4.JPG

Mozzarella cheese. Don't spare any on my account. This will help keep things together and save you from a soupy mess. Stick it in the oven at 400 degrees for say, 12-15 mins, check it, and turn it and give it a few minutes more. Nice crusts!

photo-5.JPG

When it comes out, it should be a little baked casserole.

photo-6.JPG

And now, let it cool. Interior temp should be warm, like 120-140. Any hotter and it will all fall apart and you have to eat it with a knife and fork. That's not pizza! Nice and warm and it is finger food!

photo-7.JPG

Enjoy!
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

  • 2 comments